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Cream Cheese Sauce Tweet
Cook Time: 10 Min | Level: Easy
- 8 oz Cream Cheese
- 1/2 tsp Garlic Powder
- 4 c. Water
- 1 c. Shirley J Whisk Bliss Original
Prepare sauce by combining water and Whisk Bliss in a saucepan, stirring well and bringing to a boil. Reduce heat and add cream cheese and garlic, stir until cream cheese melts and blends into the sauce.
Use this sauce in numerous ways… as a baking sauce for chicken, pork chops or fish; as a sauce for vegetables, potatoes, casseroles, pasta, etc.