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Cranberry-Almond Granola Tweet
Cook Time: 30 Min | Level: Easy
- 1/2 tsp Almond Extract
- 1/8 tsp Salt
- 1/2 c. Brown Rice Syrup, Honey Or Maple Syrup
- 1/2 c. Unsweetened, Shredded Coconut
- 1 tsp Shirley J Pure Bourbon Vanilla
- 1/4 c. Canola Oil
- 3 c. Shirley J Timeless Grains Cranberry Almond Cereal Mix
Top with milk and eat as a cold cereal. Layer with yogurt and fruit to make a breakfast parfait. Use as a topping for ice cream. Mix with other dried fruit, nuts and/or chocolate chips for a trail mix. Dip sliced apples in peanut butter and then into the granola.
*Careful when consuming Timeless Grains in a partially cooked or raw format. Uncracked millet and rice may be hard to chew. This recipe cooks the product but returns to a crunchy state.