Remember when Mom used to make homemade bread and she would save some of the dough just for frying into her famous scones? Re-live that memory with Shirley J Fry Bread and Scone Mix.
Just add water and yeast to make the perfect fried scones or Fry Bread. Top these beauties with chili, cheese, and taco fillings or just slather in honey butter. No matter what you call ‘em they are delicious and simple to make.
Each can weighs 56 ounces and yields about 30 nice sized scones.