+1 801 225-5073

FREE SHIPPING ON ALL ORDERS OVER $50 CHOOSE FREE SHIPPING AT CHECKOUT   
Login / Register   
Mugging! Black Forest Cake
Ingredients:
  • 1-4 oz envelope or ⅔ cup Shirley J Mugging! Chocolate Brownie Cake or Chocolate Truffle Cake
  • 5 Tbsp water
  • ½ cup semisweet chocolate chips
  • ¾ cup cherry pie filling
Directions:

Combine Mugging! mix and water in 16 oz microwaveable mug, stir well. Add chocolate chips, stir. Microwave on high for 2 minutes, top with cherry pie filling.

Note:

This recipe can be made gluten-free by using Shirley J Mugging! Gluten-Free Chocolate Brownie Cake. Also, when preparing Mugging! items remember these general guidelines:

  • Mugging! products are best enjoyed at the proper temperature; allow cooked items to cool for 5 – 10 minutes before eating.
  • Cooking times assume an 1100 watt microwave. Smaller wattage will require proportionately longer cook times.
Mugging! Chocolate Raspberry Cake
Ingredients:
  • 1-4 oz envelope or ⅔ cup Shirley J Mugging! Chocolate Brownie Cake or Chocolate Truffle Cake
  • 5 Tbsp water
  • ½ cup semisweet chocolate chips
  • ½ cup raspberry preserves
Directions:

Combine Mugging! mix and water in 16 oz microwaveable mug. Add preserves and chips to batter, stir. Microwave on high for 2 minutes.

Note:

This recipe can be made gluten-free by using Shirley J Mugging! Gluten-Free Chocolate Brownie Cake. Also, when preparing Mugging! items remember these general guidelines:

  • Mugging! products are best enjoyed at the proper temperature; allow cooked items to cool for 5 – 10 minutes before eating.
  • Cooking times assume an 1100 watt microwave. Smaller wattage will require proportionately longer cook times.
Mugging! Peanut Butter Brownies
Ingredients:
  • 1-4 oz envelope or ⅔ cup Shirley J Mugging! Chocolate Brownie Cake or Chocolate Truffle Cake
  • 5 Tbsp water
  • ½ cup peanut butter chips
Directions:

Combine Mugging! mix and water in 16 oz microwaveable mug. Add chips to batter, stir. Microwave on high for 2 minutes.

Note:

This recipe can be made gluten-free by using Shirley J Mugging! Gluten-Free Chocolate Brownie Cake. Also, when preparing Mugging! items remember these general guidelines:

  • Mugging! products are best enjoyed at the proper temperature; allow cooked items to cool for 5 – 10 minutes before eating.
  • Cooking times assume an 1100 watt microwave. Smaller wattage will require proportionately longer cook times.
Mugging! Boston Crème Pie
Ingredients:
  • 1-3 oz envelope or ½ cup Shirley J Mugging! Old Fashioned Yellow Cake and Cobbler
  • 5 Tbsp water
  • ¾ cup prepared vanilla pudding
  • ¼ cup semisweet chocolate chips
Directions:

Combine Mugging! mix and water in 16 oz microwaveable mug. Place chocolate chips directly on top of cake as soon as cake is removed from oven. Allow to sit for 2 minutes while chips soften. Pour prepared pudding on top of chocolate layer, smooth.

Note:

When preparing Mugging! items remember these general guidelines:

  • Mugging! products are best enjoyed at the proper temperature; allow cooked items to cool for 5 – 10 minutes before eating.
  • Cooking times assume an 1100 watt microwave. Smaller wattage will require proportionately longer cook times.
Mugging! Chocolate Sour Cream Cake
Ingredients:
  • 1-4 oz envelope or ⅔ cup Shirley J Mugging! Chocolate Brownie Cake or Chocolate Truffle Cake<
  • 4 Tbsp water
  • ½ cup semisweet chocolate chips
  • ½ cup sour cream
Directions:

Combine Mugging! mix, water, sour cream and chips in 16 oz microwaveable mug. Microwave on high for 2 minutes.

Note:

This recipe can be made gluten-free by using Shirley J Mugging! Gluten-Free Chocolate Brownie Cake. Also, when preparing Mugging! items remember these general guidelines:

  • Mugging! products are best enjoyed at the proper temperature; allow cooked items to cool for 5 – 10 minutes before eating.
  • Cooking times assume an 1100 watt microwave. Smaller wattage will require proportionately longer cook times.
Mugging! Piña Colada Cake
Ingredients:
  • 1-3 oz envelope or ½ cup Shirley J Mugging! Old Fashioned Yellow Cake and Cobbler
  • 5 Tbsp water
  • ¼ cup shredded coconut
  • ¼ cup shredded coconut
  • ¼ cup crushed pineapple, drained
Directions:

Combine Mugging! mix and water in 16 oz microwaveable mug. Add coconut and pineapple into batter. Microwave on high for 2 minutes.

Note:

When preparing Mugging! items remember these general guidelines:

  • Mugging! products are best enjoyed at the proper temperature; allow cooked items to cool for 5 – 10 minutes before eating.
  • Cooking times assume an 1100 watt microwave. Smaller wattage will require proportionately longer cook times.
Mugging! Cake Ala Mode
Ingredients:
  • 1-4 oz envelope or ⅔ cup Shirley J Mugging! Chocolate Brownie Cake or Chocolate Truffle Cake
  • 4 Tbsp water
  • ½ cup semisweet chocolate chips
  • Vanilla ice cream
Directions:

Combine Mugging! mix and water in 16 oz microwaveable mug. Microwave on high for 90 seconds. Top warm cake with vanilla ice cream.

Note:

This recipe can be made gluten-free by using Shirley J Mugging! Gluten-Free Chocolate Brownie Cake. Also, when preparing Mugging! items remember these general guidelines:

  • Mugging! products are best enjoyed at the proper temperature; allow cooked items to cool for 5 – 10 minutes before eating.
  • Cooking times assume an 1100 watt microwave. Smaller wattage will require proportionately longer cook times.
Mugging! Chocolate Sour Cream Raisin Cake
Ingredients:
  • 1-4 oz envelope or ⅔ cup Shirley J Mugging! Chocolate Brownie Cake or Chocolate Truffle Cake
  • 4 Tbsp water
  • ½ cup sour cream
  • ¼ cup raisins
Directions:

Combine Mugging! mix, water, sour cream, and raisins in 16 oz microwaveable mug. Microwave on high for 2 minutes.

Note:

This recipe can be made gluten-free by using Shirley J Mugging! Gluten-Free Chocolate Brownie Cake. Also, when preparing Mugging! items remember these general guidelines:

  • Mugging! products are best enjoyed at the proper temperature; allow cooked items to cool for 5 – 10 minutes before eating.
  • Cooking times assume an 1100 watt microwave. Smaller wattage will require proportionately longer cook times.
Mugging! Pineapple Upside Down Cake
Ingredients:
  • 1-3 oz envelope or ½ cup Shirley J Mugging! Old Fashioned Yellow Cake and Cobbler
  • 5 Tbsp water
  • ¾ cup crushed pineapplet
  • 1 tbs brown sugar
Directions:

Place pineapple into 16 oz microwave proof mug, top with brown sugar. In separate bowl, mix water and Mugging! mix. Pour batter on top of pineapple and brown sugar, microwave on high for 2 minutes.

Note:

When preparing Mugging! items remember these general guidelines:

  • Mugging! products are best enjoyed at the proper temperature; allow cooked items to cool for 5 – 10 minutes before eating.
  • Cooking times assume an 1100 watt microwave. Smaller wattage will require proportionately longer cook times.
Mugging! Caramel Brownie Cake
Ingredients:
  • 1-4 oz envelope or ⅔ cup Shirley J Mugging! Chocolate Brownie Cake or Chocolate Truffle Cake
  • 5 Tbsp water
  • ½ cup semisweet chocolate chips
  • 2 Tbsp caramel ice cream topping
Directions:

Combine Mugging! mix and water in 16 oz microwaveable mug. Add chocolate chips, stir. Microwave on high for 2 minutes, top warm cake with caramel.

Note:

This recipe can be made gluten-free by using Shirley J Mugging! Gluten-Free Chocolate Brownie Cake. Also, when preparing Mugging! items remember these general guidelines:

  • Mugging! products are best enjoyed at the proper temperature; allow cooked items to cool for 5 – 10 minutes before eating.
  • Cooking times assume an 1100 watt microwave. Smaller wattage will require proportionately longer cook times.
Mugging! Frosted Chocolate Cake
Ingredients:
  • 1-4 oz envelope or ⅔ cup Shirley J Mugging! Chocolate Brownie Cake or Chocolate Truffle Cake
  • 5 Tbsp water
  • ½ cup semisweet chocolate chips*
Directions:

Combine Mugging! mix and water in 16 oz microwaveable mug. As soon as cake is removed from microwave immediately place chips on top of hot cake. Allow cake to sit for 3-4 minutes until chocolate chips glisten. Smooth chips using back of spoon to frost cake.

*May use peanut butter chips, mint chips or other flavors of baking chips as desired.

Note:

This recipe can be made gluten-free by using Shirley J Mugging! Gluten-Free Chocolate Brownie Cake. Also, when preparing Mugging! items remember these general guidelines:

  • Mugging! products are best enjoyed at the proper temperature; allow cooked items to cool for 5 – 10 minutes before eating.
  • Cooking times assume an 1100 watt microwave. Smaller wattage will require proportionately longer cook times.
Mugging! Poor Man’s Cake
Ingredients:
  • 1-4 oz envelope or ⅔ cup Shirley J Mugging! Chocolate Brownie Cake or Chocolate Truffle Cake
  • 5 Tbsp water
  • ½ cup semisweet chocolate chips
  • ¼ cup raisins
  • ¼ cup chopped walnuts or pecans
Directions:

Combine Mugging! mix, water, chips, raisins, and nuts in 16 oz microwaveable mug. Microwave on high for 90 seconds

*May use peanut butter chips, mint chips or other flavors of baking chips as desired.

Note:

This recipe can be made gluten-free by using Shirley J Mugging! Gluten-Free Chocolate Brownie Cake. Also, when preparing Mugging! items remember these general guidelines:

  • Mugging! products are best enjoyed at the proper temperature; allow cooked items to cool for 5 – 10 minutes before eating.
  • Cooking times assume an 1100 watt microwave. Smaller wattage will require proportionately longer cook times.
Mugging! Caramel Cake
Ingredients:
  • 1-3 oz envelope or ½ cup Shirley J Mugging! Old Fashioned Yellow Cake and Cobbler
  • 5 Tbsp water
  • 2 Tbsp caramel topping
Directions:

Combine Mugging! mix and water in 16 oz microwaveable mug. Microwave on high for 90 seconds. Pour caramel on top of cake immediately after cooking.

Note:

When preparing Mugging! items remember these general guidelines:

  • Mugging! products are best enjoyed at the proper temperature; allow cooked items to cool for 5 – 10 minutes before eating.
  • Cooking times assume an 1100 watt microwave. Smaller wattage will require proportionately longer cook times.
Mugging! Fruit Cobbler
Ingredients:
  • 1-3 oz envelope or ½ cup Shirley J Mugging! Old Fashioned Yellow Cake and Cobbler
  • 5 Tbsp water
  • ¾ cup fruit filling or pie filling
Directions:

Place fruit into 16 oz microwave proof mug. In separate bowl, mix water and Mugging! mix according to package directions. Pour batter on top of fruit, microwave on high for 2 minutes.

Note:

When preparing Mugging! items remember these general guidelines:

  • Mugging! products are best enjoyed at the proper temperature; allow cooked items to cool for 5 – 10 minutes before eating.
  • Cooking times assume an 1100 watt microwave. Smaller wattage will require proportionately longer cook times.
Mugging! Rocky Road Cake
Ingredients:
  • 1-4 oz envelope or ⅔ cup Shirley J Mugging! Chocolate Brownie Cake or Chocolate Truffle Cake
  • 5 Tbsp water
  • ½ cup semisweet chocolate chips*
  • 2 Tbsp chopped walnuts or pecanss
  • ¼ cup mini marshmallows
Directions:

Combine Mugging! mix, water, chips, and nuts in 16 oz microwaveable mug. Microwave on high for 90 seconds, top with marshmallows

Note:

This recipe can be made gluten-free by using Shirley J Mugging! Gluten-Free Chocolate Brownie Cake. Also, when preparing Mugging! items remember these general guidelines:

  • Mugging! products are best enjoyed at the proper temperature; allow cooked items to cool for 5 – 10 minutes before eating.
  • Cooking times assume an 1100 watt microwave. Smaller wattage will require proportionately longer cook times.
Mugging! Cherry Cheesecake
Ingredients:
  • 1-3 oz envelope or ½ cup Shirley J Mugging! Old Fashioned Yellow Cake and Cobbler
  • 5 Tbsp water
  • 2 oz cream cheese, softened
  • ½ cup cherry pie filling
Directions:

Combine Mugging! mix, water, and cream cheese in 16 oz microwaveable mug. Microwave on high for 2 minutes, top with cherry pie filling.

Note:

When preparing Mugging! items remember these general guidelines:

  • Mugging! products are best enjoyed at the proper temperature; allow cooked items to cool for 5 – 10 minutes before eating.
  • Cooking times assume an 1100 watt microwave. Smaller wattage will require proportionately longer cook times.
Mugging! German Chocolate Cake
Ingredients:
  • 1-4 oz envelope or ⅔ cup Shirley J Mugging! Chocolate Brownie Cake or Chocolate Truffle Cake
  • 5 Tbps water
  • ½ cup semisweet chocolate chips
  • ¼ cup coconut flakes
  • ¼ cup chopped pecans
Directions:

Combine Mugging! mix, water, chips, coconut and nuts in 16 oz microwaveable mug. Microwave on high for 90 seconds.

Note:

This recipe can be made gluten-free by using Shirley J Mugging! Gluten-Free Chocolate Brownie Cake. Also, when preparing Mugging! items remember these general guidelines:

  • Mugging! products are best enjoyed at the proper temperature; allow cooked items to cool for 5 – 10 minutes before eating.
  • Cooking times assume an 1100 watt microwave. Smaller wattage will require proportionately longer cook times.
Mugging! Chocolate Cheesecake
Ingredients:
  • 1-4 oz envelope or ⅔ cup Shirley J Mugging! Chocolate Brownie Cake or Chocolate Truffle Cake
  • 5 Tbsp water
  • 2 oz cream cheese, softened
Directions:

Combine Mugging! mix, water and cream cheese in 16 oz microwaveable mug. Microwave on high for 2 minutes.

Note:

This recipe can be made gluten-free by using Shirley J Mugging! Gluten-Free Chocolate Brownie Cake. Also, when preparing Mugging! items remember these general guidelines:

  • Mugging! products are best enjoyed at the proper temperature; allow cooked items to cool for 5 – 10 minutes before eating.
  • Cooking times assume an 1100 watt microwave. Smaller wattage will require proportionately longer cook times.
Mugging! Chocolate Chip Cake
Ingredients:
  • 1-4 oz envelope or ⅔ cup Shirley J Mugging! Chocolate Brownie Cake or Chocolate Truffle Cake
  • 5 Tbsp water
  • ¼ cup chocolate chips
Directions:

Combine Mugging! mix, water and chcolate chips in 16 oz microwaveable mug. Microwave on high for 90 seconds.

Note:

This recipe can be made gluten-free by using Shirley J Mugging! Gluten-Free Chocolate Brownie Cake. Also, when preparing Mugging! items remember these general guidelines:

  • Mugging! products are best enjoyed at the proper temperature; allow cooked items to cool for 5 – 10 minutes before eating.
  • Cooking times assume an 1100 watt microwave. Smaller wattage will require proportionately longer cook times.
Mugging! Strawberry Shortcake
Ingredients:
  • 1-3 oz envelope or ½ cup Shirley J Mugging! Old Fashioned Yellow Cake and Cobbler
  • 5 Tbsp water
  • ½ cup sliced strawberries
  • Sweetened whipped cream
Directions:

Combine Mugging! mix and water in 16 oz microwaveable mug. Microwave on high for 90 seconds, top with strawberries and whipped cream.

Note:

When preparing Mugging! items remember these general guidelines:

  • Mugging! products are best enjoyed at the proper temperature; allow cooked items to cool for 5 – 10 minutes before eating.
  • Cooking times assume an 1100 watt microwave. Smaller wattage will require proportionately longer cook times.
Mugging! Molten Lava Cake
Ingredients:
  • 1-4 oz envelope or ⅔ cup Shirley J Mugging! Chocolate Brownie Cake or Chocolate Truffle Cake
  • 5 Tbsp water
  • 2 squares Hershey's (or other) chocolate bar
Directions:

Combine Mugging! mix and water in 16 oz microwaveable mug. Before microwaving, plunge chocolate bar squares into center of batter. Microwave for 2 minutes on high.

Note:

This recipe can be made gluten-free by using Shirley J Mugging! Gluten-Free Chocolate Brownie Cake. Also, when preparing Mugging! items remember these general guidelines:

  • Mugging! products are best enjoyed at the proper temperature; allow cooked items to cool for 5 – 10 minutes before eating.
  • Cooking times assume an 1100 watt microwave. Smaller wattage will require proportionately longer cook times.