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Recipe
Best Ever Chicken Fried Steak with Country Gravy Tweet
Shirley J products in the recipe:
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Cook Time: 0 Min | Level: Easy
Ingredients:
- 1 tsp Shirley J Onion Seasoning
- 4 ea 6 Oz. Beef Cubed Steaks
- 2 c. Flour
- 1 tsp Black Pepper
- 3/4 tsp Salt
- 1 1/2 c. Buttermilk
- 1 Eggs
- 1 Tbs Hot Pepper Sauce
- 1/2 tsp Garlic Powder
- for frying Vegetable Oil
- Gravy
- 1 c. Shirley J Whisk Bliss Original
- 4 c. Water
- 1/2 tsp Cracked Black Pepper
Directions:
Pound the steaks to about ΒΌ-inch thickness. Place flour in a shallow bowl. In a separate shallow bowl combine the pepper, salt, garlic, buttermilk, egg, and Tabasco Sauce. Dredge each steak first in the flour, then in the batter, and again in the flour. Pat the flour onto the surface of each steak so they are completely coated with dry flour.
Heat the shortening in a deep cast-iron skillet to 325 degrees F (165 degrees C). Fry the steaks until evenly golden brown (3-5 minutes per side). Place fried steaks on a plate with paper towels to drain.
Meanwhile, in medium saucepan combine water and Whisk Bliss Original, whisking until blended. Heat to slow boil, reduce heat, and simmer for 5 minutes. Add desired amount of pepper. Serve over steaks and whipped potatoes.
When do you use the Onion Seasoning?
I had the same question about the onion seasoning. The recipe just needs to be more clear. Tasted good though!