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Recipe

Chocolate Chip Fudge Cookies

Current Rating (5.00)
 

  • Shirley J products in the recipe:

Cook Time:  0 Min  |  Level: Easy

Ingredients:

  • 2 c. Shirley J Universal Cookie Mix
  • 2 c. Shirley J Fudge Brownie Mix
  • 1/2 c. Water
  • 1/2 c. Semi-Sweet Chocolate Chips
  • 1/2 c. Diced Walnuts

Directions:

Preheat oven to 375 degrees. Using an electric mixer, blend cookie and brownie mix together for 15 seconds. Add water and blend on low speed for about two minutes. Add nuts and chocolate chips, mix on low until fully incorporated. Using a small ice cream scoop or moistened spoon, form dough into small balls about the size of a walnut. Drop on sprayed or parchment lined cookie sheet about 2” apart. Bake for about 15 minutes. Serve just as they are or drizzle with chocolate icing or dust with powdered sugar.

April 28, 2011, 12:05 p.m. - Linda Connelly

Just tried these cookies. I was looking for a quick cookie recipe to make for my daughter who was coming home for lunch. Great recipe! They made up so quickly and were so fudgy and delicious. I did leave out the walnuts because my daughter doesn't like them but these cookies were a hit otherwise. This will definitely be one of our favorites to make. The best chocolate chip fudge cookies we have ever made and to think they came from two mixes! I am so grateful for these great products and a wonderful recipe!

June 28, 2011, 5:03 p.m. - Julia Ferguson

These looked so good and EASY! I made them for the family and should have doubled the recipe. I left the walnuts in even though one of my sons doesn't like nuts. I guess I'm not as nice as Linda. :)

May 15, 2012, 11:23 a.m. - Sharla

I left out the walnuts too, I served them at a party so you just never know with everyone's allergies these days. Instead, I added chocolate chips. They were amazing and very simple to make.

May 25, 2012, 10:19 a.m. - Joanne Fontenot

This cookie got the title of "Best Cookie Ever" from my 11 year old. Fantastic flavor and texture.

 

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