Alfredo Chicken Pizza

Alfredo Chicken Pizza


  • 1 ea prepared pizza crust, large uncooked
  • 2-3 ea 6oz chicken breast (cooked and chopped into small pieces)
  • 1 cup spinach leaves, chopped
  • 1 cup Shirley J White Cheddar Cream Soup and Sauce Mix
  • 1 Tbsp Shirley J Pizza and Pasta Seasoning Mix
  • 3 cup water
  • 1/4 tsp garlic powder
  • 1 cup mozzarella cheese
  • 1 cup grape or cherry tomatoes, cut in half


  • Preheat oven to 400 degrees.
  • In a saucepan on medium heat, combine water, White Cheddar Sauce, Pizza and Pasta Seasoning Mix and garlic.
  • Bring to a simmer, whisk until smooth, and set aside to cool.
  • Place crust on a lined sheet pan or pizza stone.
  • Cover the pizza with cooled sauce (to taste), then layer with spinach, cheese, tomatoes, and chicken.
  • Bake pizza for 10 minutes, or until the cheese is melted and bubbly and the crust is brown.

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