Artichoke Dip

Artichoke Dip

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Course Appetizer
Cuisine American
Servings 10

Ingredients
  

  • 2 cups water
  • 1/2 cup ShirleyJ Universal Sauce (Whisk Bliss)
  • 1 tbsp Shirley J Pizza Pasta Seasoning
  • 1/2 tsp Shirley J Chicken Bouillon
  • 1/8 tsp Cayenne Pepper
  • 2 cups mozzarella cheese, grated
  • 1 8 oz package cream cheese
  • 1 14 oz can artichoke hearts drained and chopped

Instructions
 

  • Combine water and Universal Sauce in small saucepan over medium heat.
  • Heat to a boil.
  • Remove from heat and add cayenne
  • Pizza Pasta Seasoning, and Bouillon, whisk.
  • Add cream cheese, artichokes, and mozzarella, stirring lightly.
  • Remove to an oven proof casserole dish and bake at 350 degrees for 15 minutes.
  • Serve with chips, crackers, or veggies.

featured in this recipe

0

Start typing and press Enter to search