Chicken Parmesan is a classic Italian-American dish that can be easily prepared for a satisfying main course. The chicken breasts are coated with a mixture of unflavored bread crumbs, grated parmesan cheese, and Shirley J Pizza & Pasta Seasoning. After breading, the chicken is browned in oil for 3 minutes on each side, then transferred to a casserole dish with a slice of mozzarella cheese on top. The chicken is then baked until cooked through. A tomato sauce made from tomato sauce, tomato paste, Shirley J Universal Sauce, water, and Shirley J Pizza/Pasta Seasoning is heated and poured over the chicken before serving.
- 1/4 c Oil
- 2 c Bread crumbs (unflavored)
- 1/2 c Grated parmesan cheese
- 2 1/2 tsp Shirley J Pizza & Pasta Seasoning
- 6 (4-6 ounce) Boneless skinless chicken breasts
- 2 tsp Flour
- 3 Eggs
- 1/4 c Milk
- 12 oz Tomato sauce
- 2 Tbsp Tomato paste
- 1/2 c Shirley J Universal Sauce (Whisk Bliss)
- 2 c Water
- 1 tsp Shirley J Pizza/ Pasta Seasoning
- 6 (Slices) mozzarella cheese
Combine bread crumbs, parmesan cheese, Pizza/Pasta seasoning, and flour, in a bowl, mix together.
In a separate bowl, whip eggs with milk.
Bread each chicken breast by submerging in the egg wash and removing to bread crumbs, pressing firmly, coating breasts with crumb mixture.
Combine the water and Universal Sauce in sauce pan, whisk and bring to a boil.
Reduce heat and add Pizza/Pasta Seasoning tomato paste and tomato sauce.
Simmer for about 5 minutes.
Add oil to skillet, cook the breaded chicken breasts for about 3 minutes on each side or until browned.
Transfer to a casserole dish, place 1 slice of cheese on each piece of chicken.
Bake for approx. 10-15 minutes at 350, or until chicken is cooked.
Top chicken with heated sauce and serve.