Country Sausage Gravy with Biscuits

Sausage Gravy Whisk Bliss

Country Sausage Gravy with Biscuits with Whisk Bliss

This Country Sausage Gravy with Biscuits with Whisk Bliss is the ultimate comfort food that is sure to satisfy your cravings. The creamy and flavorful gravy is made with Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss Original or Gluten-Free), which creates a smooth and velvety texture that perfectly complements the savory flavors of the country sausage.
Serve the gravy on top of your favorite food, such as freshly baked biscuits or toast. The buttery and flaky biscuits are the perfect vessel for the hearty and indulgent gravy, creating a delicious and satisfying meal that is perfect for breakfast, brunch, or any time of the day.
This Country Sausage Gravy with Biscuits with Whisk Bliss is a quick and easy recipe that is perfect for busy mornings or lazy weekends. The rich and savory flavors of the gravy are sure to warm your heart and fill your belly, making it a beloved favorite for years to come.
Prep Time 5 minutes
Cook Time 15 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 6

Ingredients
  

  • 4 cups Water
  • 1 cup Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss Original or Gluten Free)
  • ½ tsp Black Pepper
  • 10-12 Baking powder biscuits
  • 1 pound Country Sausage (Not Links)

Instructions
 

  • Add water to a bowl
  • Add Shirley J Whisk Bliss and mix well
  • In a pan, Add sausage and brown (breakup into small pieces)
  • Pour in Whisk Bliss mixture into the sauce pan with the sausage
  • Let simmer
  • Pour sauce on top of biscuits or your favorite food.

Notes

This meal can be made gluten free by using our Shirley J Whisk Bliss Gluten Free version.

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