Country Sausage Gravy with Biscuits with Whisk Bliss

This Country Sausage Gravy with Biscuits with Whisk Bliss is the ultimate comfort food that is sure to satisfy your cravings. The creamy and flavorful gravy is made with Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss Original or Gluten-Free), which creates a smooth and velvety texture that perfectly complements the savory flavors of the country sausage.

Serve the gravy on top of your favorite food, such as freshly baked biscuits or toast. The buttery and flaky biscuits are the perfect vessel for the hearty and indulgent gravy, creating a delicious and satisfying meal that is perfect for breakfast, brunch, or any time of the day.

This Country Sausage Gravy with Biscuits with Whisk Bliss is a quick and easy recipe that is perfect for busy mornings or lazy weekends. The rich and savory flavors of the gravy are sure to warm your heart and fill your belly, making it a beloved favorite for years to come.

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Prep Time 5

Cook Time 15

Course Appetizer, Side Dish

Cuisine American

Servings 6

Ingredients

4 cups Water
1 cup Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss Original or Gluten Free)
½ tsp Black Pepper
10-12 Baking powder biscuits
1 pound Country Sausage (Not Links)