Gluten Free Fettuccini Alfredo
Gluten Free Fettuccine Alfredo with Whisk Bliss
Ingredients
- 4 cups Water
- 1 cup Shirley J Universal Cream Soup and Sauce Mix (Gluten Free Whisk Bliss)
- 1/2 tsp Granulated garlic (or ¼ tsp garlic powder)
- 1 tbsp Shirley J Pizza and Pasta Seasoning mix
- 1/2 cup Grated Parmesan (plus extra parmesan for serving if desired)
- Add your favorite mix-ins (optional) broccoli, bacon, peas, mushrooms ham
Instructions
- Add water to a pot
- Add Shirley J Whisk Bliss and mix well
- Add Shirley J Pizza & Pasta Seasoning Mix & Garlic Powder, Stir
- Add Grated Parmesan
- Stir until melted
- Add in Fettuccini & Stir
- Mix in your favorite toppings (optional)
Video
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