Creamy Macaroni and Cheese
- 12 ounces Heavy walled elbow macaroni cooked and drained (choose your favorite GF noodle)
- 3/4 cup Shirley J Universal Cream Soup and Sauce Mix (For GF select our Gluten Free Whisk Bliss)
- 3 cups Shredded cheddar cheese
- Personalize with your favorite mix-ins (broccoli, bacon, chicken)
- In a sauce pan, combine water and Universal Sauce
- Whisk and bring mixture to a slow boil
- After mixture boils, remove from heat and add cheese, Stir to incorporate.
- Combine with cooked pasta, stir.
- Top with your favorite mix-ins