Creamy Macaroni and Cheese

Creamy Macaroni and Cheese

Prep Time 10 minutes
Cook Time 18 minutes
Course Appetizer, Main Course, Side Dish
Cuisine American, Italian
Servings 8 people


  • 12 ounces Heavy walled elbow macaroni cooked and drained (choose your favorite GF noodle)
  • 3/4 cup Shirley J Universal Cream Soup and Sauce Mix (For GF select our Gluten Free Whisk Bliss)
  • 3 cups Shredded cheddar cheese
  • Personalize with your favorite mix-ins (broccoli, bacon, chicken)


  • In a sauce pan, combine water and Universal Sauce
  • Whisk and bring mixture to a slow boil
  • After mixture boils, remove from heat and add cheese, Stir to incorporate.
  • Combine with cooked pasta, stir.
  • Top with your favorite mix-ins


You can make this recipe Gluten Free or Regular, simply select Whisk Bliss (Gluten Free version) or our Whisk Bliss for a traditional option. 
Keyword gluten free, pasta

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