Green Bean and Sausage Casserole

Green Bean and Sausage Casserole

Prep Time 10 minutes
Cook Time 15 minutes
Course Side Dish
Cuisine American
Servings 8


  • 2 (16 oz) Package cut green beans, frozen
  • 16 oz Country style pork sausage
  • 3 c Water
  • 1 c Shirley J Universal Sauce (Whisk Bliss)
  • 1 Clove fresh garlic, minced
  • 1 Tbsp Soy sauce
  • 1-3 oz can French fried onions


  • Preheat oven to 350 degrees.
  • Spray 9x13 casserole dish with non-stick cooking spray and set aside.
  • In a large skillet over medium heat, brown and crumble sausage, drain and set meat aside.
  • In a large saucepan, combine water and Universal Sauce, whisking until smooth.
  • Add garlic, soy sauce, green beans, and browned sausage.
  • Mix well, and simmer for 10 minutes.
  • Pour mixture into casserole dish.
  • Bake for 15 minutes, top with the onions, and bake an additional 5-10 minutes.

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