Alfredo Sauce #1

INGREDIENTS: 4 c water 1 c Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss) 1/2 t granulated garlic 1/2 c grated Parmesean 1 Tbsp Shirley J Pizza and Pasta Seasoning mix (optional) [...]

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ALFREDO SAUCE #2

INGREDIENTS: 3 c water 1 c Shirley J White Cheddar Sauce 1/2 t powdered garlic 1/2 t black pepper 1 Tbsp Shirley J Pizza and Pasta Seasoning mix (optional) DIRECTIONS: In a medium saucepan add [...]

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ALFREDO CHICKEN PIZZA

INGREDIENTS: 1 ea prepared pizza crust, large uncooked 1-6 oz chicken breast ea (cooked and chopped into small strips) 1 c Shirley J White Cheddar Cream Soup & Sauce Mix 2 c water ¼ t garlic [...]

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ASPARAGUS TORTELLINI

INGREDIENTS: 4 c frozen cheese tortellini (cooked) 4 c water 1 c Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss) ¼ c fresh lemon juice 2 Tbsp mint, chopped 1 tsp Shirley J Chicken [...]

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BBQ GRILLED BURGERS

INGREDIENTS: 2 lb Ground chuck or Ground beef 4 Tbsp Shirley J Onion Seasoning 2 Tbsp Worcestershire sauce DIRECTIONS: Mix all ingredients in large mixing bowl. Portion mixture into 8, 4-ounce [...]

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BAKED MACARONI AND CHEESE CASSEROLE

INGREDIENTS: 8 oz elbow macaroni 3 c water ¾ c Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss) 12 oz shredded cheddar cheese 1 c bread crumbs (dry) ¼ c melted butter DIRECTIONS: In [...]

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BLACK AND WHITE CHILI

INGREDIENTS: 1 tsp onion powder 1 tsp garlic powder 2 tsp cumin 6 c water 2 tsp Shirley J Chicken Bouillon 1½ c Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss) 2-15 oz cans of [...]

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BLACK FOREST MUFFINS

INGREDIENTS: 1-28 oz bag or 4 c of Shirley J Crazy Good Chocolate Muffin Mix 5 eggs 1¼ c salad oil ¾ c water 2 c dried cherries, chopped DIRECTIONS: Prepare Shirley J Crazy Good Chocolate Muffin [...]

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BRAISED SIRLOIN TIPS

INGREDIENTS: 3 Tbsp butter 1 tsp Shirley J Onion Seasoning 6 Tbsp flour 1 tsp Shirley J Beef Bouillon 3 c water 4 ounce can sliced mushrooms, undrained 2 lbs stew meat or diced beef 10 oz package [...]

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BROCCOLI AND CHICKEN OVER PASTA

INGREDIENTS: 1 c Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss) 4 c water ½ tsp Shirley J Chicken Bouillon 2 c grated cheese (whatever kind of cheese you like, cheddar and swiss work [...]

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BROCCOLI CHEESE SOUP

INGREDIENTS: 2 c fresh broccoli cut into small pieces, blanched (frozen broccoli may be substituted) 4 c water 1 c Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss) or White Cheddar 2 c [...]

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BROWNIE MUFFINS

INGREDIENTS: 1-28 oz bag or 4 c of Shirley J Crazy Good Chocolate Muffin Mix 5 eggs 1¼ c salad oil ¾ c water 2 c semi –sweet chocolate chips 1 c chopped walnuts DIRECTIONS: Prepare Shirley J [...]

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BUTTERNUT SQUASH AND PUMPKIN SOUP

INGREDIENTS: 1 c Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss) water 1 tsp salt 4 c butternut squash, peeled and cubed 2 c canned pumpkin ¼ tsp nutmeg ¼ tsp cinnamon 1 tsp Shirley J [...]

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CAESAR DRESSING

INGREDIENTS: 4 c mayonnaise 2 t Shirley J Pizza & Pasta Seasoning ¼ c fresh squeezed lemon juice ⅓ c red wine vinegar 1 Tbsp Worcestershire ⅔ c parmesan (powdered) DIRECTIONS: Place all the [...]

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CHEDDAR CHEESE SAUCE

INGREDIENTS: 1 c Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss) 4 c water ½ tsp Shirley J Chicken Bouillon 2 c cheddar cheese (grated) DIRECTIONS: In a saucepan on medium heat, add [...]

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CHEESY ASPARAGUS AND RICE

INGREDIENTS: 2 c long grain rice 3½ c water (to cook rice) 1 Tbsp butter 4 c water 1 c Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss) 1 c fresh asparagus, chopped 16 oz processed [...]

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CHEESY POTATO CASSEROLE (FUNERAL POTATOES)

INGREDIENTS: 12 c potatoes, boiled, peeled and grated (approximately 12 potatoes) 4 c water 2 c Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss) 4 c cheddar cheese, grated 1 tsp Shirley [...]

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CHICKEN GRAVY

INGREDIENTS: 4 c water 2 tsp Shirley J Chicken Bouillon 1 c Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss) DIRECTIONS: Whisk Shirley J Chicken Bouillon and Shirley J Universal Cream [...]

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CHICKEN TORTILLA SOUP

INGREDIENTS: 4 c water 1 c Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss) 8 oz diced chicken, cooked ½ tsp Shirley J Chicken Bouillon 1 Tbsp masa powder 2 tsp diced jalapenos, seeds [...]

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CHICKEN PARMESAN

INGREDIENTS: ¼ c oil 2 c unflavored bread crumbs ½ c grated parmesan cheese 2½ tsp Shirley J Pizza & Pasta Seasoning 6 6 oz boneless skinless chicken breasts 2 tsp flour 3 eggs ¼ c milk SAUCE [...]

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CHILE CON QUESO

INGREDIENTS: 4 c water 1½ c Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss) 4 oz cream cheese 12 oz Velveeta cheese 2-19 oz cans black beans, drained 2-7 oz cans diced green chilies ½ [...]

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CHOCOLATE PEANUT BUTTER MUFFINS

INGREDIENTS: 1-28 oz bag or 4 c of Shirley J Crazy Good Chocolate Muffin Mix 5 eggs 1¼ c salad oil ¾ c water 2 c peanut butter chips DIRECTIONS: Prepare Shirley J Crazy Good Chocolate Muffin [...]

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COCONUT CURRY WITH SHRIMP

INGREDIENTS: 1 Tbsp butter 1 lb shrimp (peeled and deveined) ½ c coconut milk ½ c water ⅓ c Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss) 1 Tbsp green curry paste 2 Tbsp chopped [...]

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COCONUTTY PIE CRUST

INGREDIENTS: 1-26 oz package Shirley J Coconutty Macaroon Cookie Mix ¾ c boiling water DIRECTIONS: Preheat oven to 375 degrees. Combine water and Shirley J Coconutty Macaroon Cookie Mix in bowl, [...]

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COUNTRY SAUSAGE GRAVY AND BISCUITS

INGREDIENTS: 1 lb country style pork sausage (not links) 3½ c water 1 c Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss) ½ tsp black pepper (optional, to taste) 10-12 baking powder [...]

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CREAM CHEESE SAUCE

INGREDIENTS: 1 c Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss) 4 c water 1-8 oz package cream cheese ½ tsp garlic powder DIRECTIONS: Prepare sauce by combining water and Shirley J [...]

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CREAM OF TOMATO SOUP

INGREDIENTS: 1 tsp Shirley J Chicken Bouillon 2-3 fresh tomatoes, diced 5 fresh basil leaves, thinly sliced 3 c water 1 c Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss) 1 bay leaf [...]

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CREAMY CHICKEN AND WAFFLES

INGREDIENTS: 24 oz cooked chicken meat 2½ c water 1 tsp Shirley J Chicken Bouillon ¾ c Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss) onion, minced carrot, peeled and diced 2 cloves [...]

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CREAMY GARDEN VEGETABLE SOUP

INGREDIENTS: ½ c yellow Onions (diced) ½ c celery (cut into ¼ inch pieces) 1 c corn (canned or frozen) ½ c carrots (diced) 1 c potatoes (diced and cooked) ½ tsp thyme ¼ tsp black pepper 1 [...]

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CREAMY ITALIAN DRESSING

INGREDIENTS: 2 c mayonnaise 1 tsp Shirley J Pizza & Pasta Seasoning ¼ c rice vinegar ½ c parmesan cheese DIRECTIONS: Place all the ingredients into a blender and puree until smooth.

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GARLIC ASPARAGUS PASTA WITH LEMON CREAM

INGREDIENTS: 8 oz dried rotini pasta 1 Tbsp butter 2 c fresh asparagus, chopped 1 c yellow summer squash, chopped in 1” pieces 1 clove fresh garlic, minced ½ c Shirley J Universal Cream Soup and [...]

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GREEN BEAN AND SAUSAGE CASSEROLE

INGREDIENTS: 2-16 oz packages cut green beans, frozen 16 oz country style pork sausage 3 c water 1 c Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss) 1 clove fresh garlic, minced 1 Tbsp [...]

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KANSAS CITY BBQ

INGREDIENTS: 1 c apple cider vinegar 1 c honey or molasses ½ c water ¾ c Shirley J BBQ Sauce Mix DIRECTIONS: In a saucepan, combine all of the ingredients together and simmer for 10-15 minutes. [...]

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LEMON POPPY SEED BREAD

INGREDIENTS: 3 c Shirley J Universal Muffin Mix 1⅓ c water 2 Tbsp lemon zest (the zest from 2 lemons) ⅓ c juice from 2 lemons (about 1/3 cup) 1 tsp lemon extract 1 Tbsp poppy seeds DIRECTIONS: [...]

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MIKE’S FAVORITE BABY BACK RIBS

INGREDIENTS: 1 full rack or as desired baby back pork ribs ½ c (variable) Shirley J BBQ Sauce Mix SAUCE INGREDIENTS: 3 c root beer (diet works fine as well) 1 c Shirley J BBQ Sauce Mix [...]

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MIKE’S PULLED PORK

INGREDIENTS: 1 5-7 lb pork roast (Boston Butt is best) with a good layer of fat ½ c Shirley J BBQ Sauce Mix ½ c Kosher salt 2 quarts cold water 2 bay leaves SAUCE INGREDIENTS: 2-12 oz cans root [...]

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MINESTRONE SOUP

INGREDIENTS: 1-28 oz can diced tomatoes 1½ quart water 2 large carrots peeled and diced 2-8 oz tomato sauce 1 tsp Shirley J Beef Bouillon 2 Tbsp Shirley J Pizza & Pasta Mix ¼ tsp black pepper [...]

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MINT BROWNIES

BROWNIE INGREDIENTS: 1-22 oz package Shirley J Fudge Brownie Mix ⅔ c hot water MINT FROSTING INGREDIENTS: 3 Tbsp butter 1½ c powdered sugar 1-2 Tbsp milk ¾ tsp mint extract 1 drop green food [...]

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OLD WORLD SPAGHETTI AND MEATBALLS

MEATBALL INGREDIENTS: 2 c breadcrumbs 1½ c milk 3 eggs 2 lb ground beef 1 lb ground pork 1½ c parmesan cheese ¼ c fresh parsley, chopped 1 Tbsp Shirley J Onion Seasoning 1 tsp Shirley J Chicken [...]

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PIZZA SAUCE

INGREDIENTS: 2 Tbsp Shirley J Pizza Pasta Seasoning (variable) 1-14.5 oz can crushed tomatoes DIRECTIONS: Combine ingredients. Let rest for 20-30 minutes. Yields enough sauce for 2 large pizzas

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RASPBERRY VINAIGRETTE

INGREDIENTS: 3 Tbsp Shirley J Pizza & Pasta Seasoning ¼ c water ¼ c red wine vinegar ¼ c salad oil ¼ c honey 1 c raspberries DIRECTIONS: Combine all ingredients in a blender and blend until smooth.

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SCHOOL DAYS LASAGNA CASSEROLE

INGREDIENTS: 1 lb ground beef ½ c onions, diced ½ t garlic powder 2 ½ Tbsp Shirley J Pizza and Pasta Seasoning Mix ½ c Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss) 2 c water 1-6 oz [...]

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SOUR CREAM MUSHROOM CHICKEN

INGREDIENTS: 6 lb boneless, skinless chicken breast halves, browned 2 c water ⅔ c Shirley J White Cheddar Sauce Mix ½ tsp Shirley J Chicken Bouillon 2 c sour cream ½ onion, chopped 1 13 oz can [...]

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SPAGHETTI WITH ITALIAN MEAT SAUCE

INGREDIENTS: 1 lb ground beef ½ c onion, diced 2 ½ Tbsp Shirley J Pizza Pasta Seasoning Mix ½ c Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss) 2 c water 1-6oz can mushrooms, pieces [...]

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TACO SOUP

INGREDIENTS: 1 c Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss) 1 tsp Shirley J Chicken Bouillon 3 c water ½ lb ground beef 1-28 oz can tomatoes, diced 1-15 oz can whole kernel corn, [...]

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VEGETABLE LASAGNA

INGREDIENTS: 3 Tbsp butter 6 button mushrooms, sliced 1 c onion, sliced 2 cloves of garlic, chopped 1 green bell pepper, sliced 1 medium zucchini, sliced in circles 1 box uncooked lasagna noodles [...]

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SUBSTITUTE FOR CANNED CONDENSED SOUPS

INGREDIENTS: ½ c Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss) 1 c water DIRECTIONS: Whisk together both ingredients until smooth. Mixture will be runny. This makes about the same [...]

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TATER TOT CASSEROLE

INGREDIENTS: ½ c Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss) 1 tsp Shirley J Beef Bouillon 1½ lb ground beef 2 c water 1-14.5 oz can green beans 2 lb bag tater tots, frozen 1 c [...]

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