ALFREDO CHICKEN PIZZA

• 1 ea prepared pizza crust, large uncooked
• 1-6 oz chicken breast ea (cooked and chopped into small strips)
• 1 c Shirley J White Cheddar Cream Soup & Sauce Mix
• 2 c water
• ¼ t garlic powder
• 1 c mozzarella cheese
• 1 c grape or cherry tomatoes, cut in half

Preheat oven to 400 degrees. In a saucepan on medium heat, combine water, Shirley J White Cheddar Sauce Mix, and garlic. Bring to a simmer, whisk until smooth, and set aside to cool. Place crust on a lined sheet pan or pizza stone. Cover the pizza with sauce, then layer with spinach, cheese, tomatoes, and chicken. Bake pizza for 10 minutes, or until the cheese is melted and the crust is brown.