ASPARAGUS TORTELLINI

INGREDIENTS:
  • 4 c frozen cheese tortellini (cooked)
  • 4 c water
  • 1 c Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss)
  • ¼ c fresh lemon juice
  • 2 Tbsp mint, chopped
  • 1 tsp Shirley J Chicken Bouillon
  • 2 c fresh asparagus (uncooked and chopped into 1 inch lengths)
DIRECTIONS:

In a saucepan, combine water, Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss)Shirley J Chicken Bouillon, lemon juice, and mint. Bring to a boil, add asparagus, simmer for 5 minutes. Serve over cooked tortellini.

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