BLACK AND WHITE CHILI

• 1 tsp onion powder
• 1 tsp garlic powder
• 2 tsp cumin
• 6 c water
• 2 tsp Shirley J Chicken Bouillon
• 1½ c Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss)
• 2-15 oz cans of cannellini beans ( or other white beans)
• 1-15 oz cans of black beans drained and rinsed
• 2-12 oz cans of cooked chicken or other cooked chicken cut into small pieces
• 1-6 oz can of diced green chilies

In a medium pot, on medium heat, combine water, Shirley J Chicken Bouillon, onion powder, garlic, cumin, and Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss); bring to a boil and simmer for about 5 minutes. Add the remaining ingredients and simmer for an additional 10 minutes.

This recipe can be made gluten-free by using Shirley J Gluten-Free Cream Soup & Sauce Mix