
BRAISED SIRLOIN TIPS
- 3 Tbsp butter
- 1 tsp Shirley J Onion Seasoning
- 6 Tbsp flour
- 1 tsp Shirley J Beef Bouillon
- 3 c water
- 4 ounce can sliced mushrooms, undrained
- 2 lbs stew meat or diced beef
- 10 oz package medium wide egg noodles
In a large skillet, brown the stew meat and Shirley J Onion Seasoning in butter. Stir flour into mixture. Separetely, mix Shirley J Beef Bouillon with water, according to package directions, and add to beef mixture. Add mushrooms. Simmer while covered on low heat, for 1½-2 hours, or until tender. Boil noodles as directed on package. Serve tips over cooked noodles.