BRAISED SIRLOIN TIPS

• 3 Tbsp butter
• 1 tsp Shirley J Onion Seasoning
• 6 Tbsp flour
• 1 tsp Shirley J Beef Bouillon
• 3 c water
• 4 ounce can sliced mushrooms, undrained
• 2 lbs stew meat or diced beef
• 10 oz package medium wide egg noodles

In a large skillet, brown the stew meat and Shirley J Onion Seasoning in butter. Stir flour into mixture. Separetely, mix Shirley J Beef Bouillon with water, according to package directions, and add to beef mixture. Add mushrooms. Simmer while covered on low heat, for 1½-2 hours, or until tender. Boil noodles as directed on package. Serve tips over cooked noodles.