• 3 Tbsp butter
  • 1 tsp Shirley J Onion Seasoning
  • 6 Tbsp flour
  • 1 tsp Shirley J Beef Bouillon
  • 3 c water
  • 4 ounce can sliced mushrooms, undrained
  • 2 lbs stew meat or diced beef
  • 10 oz package medium wide egg noodles

In a large skillet, brown the stew meat and Shirley J Onion Seasoning in butter. Stir flour into mixture. Separetely, mix Shirley J Beef Bouillon with water, according to package directions, and add to beef mixture. Add mushrooms. Simmer while covered on low heat, for 1½-2 hours, or until tender. Boil noodles as directed on package. Serve tips over cooked noodles.

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