BROCCOLI AND CHICKEN OVER PASTA

INGREDIENTS:
  • 1 c Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss)
  • 4 c water
  • ½ tsp Shirley J Chicken Bouillon
  • 2 c grated cheese (whatever kind of cheese you like, cheddar and swiss work well)
  • 2 c broccoli crowns (frozen or fresh)
  • 3 c chicken breast (cooked and chopped into bite sized pieces)
  • 5 c cooked pasta
DIRECTIONS:

In a saucepan on medium heat, add water, Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss) and Shirley J Chicken Bouillon. Allow it to simmer and thicken. Remove from heat and add the cheeses. Whisk until the cheese is completely melted. Next add the broccoli and the chicken and serve over the pasta.

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