BROCCOLI CHEESE SOUP
- 2 c fresh broccoli cut into small pieces, blanched (frozen broccoli may be substituted)
- 4 c water
- 1 c Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss) or White Cheddar
- 2 c grated cheddar cheese
Combine water and Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss), stir well. Bring mixture to a boil, and add cheese, stir, add broccoli. Simmer for 3-5 minutes. Garnish individual bowls of soup with shredded cheese, if desired.
This recipe can be made gluten-free by using Shirley J Gluten-Free Cream Soup & Sauce Mix