BROCCOLI CHEESE SOUP

INGREDIENTS:
  • 2 c fresh broccoli cut into small pieces, blanched (frozen broccoli may be substituted)
  • 4 c water
  • 1 c Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss) or White Cheddar
  • 2 c grated cheddar cheese
DIRECTIONS:

Combine water and Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss), stir well. Bring mixture to a boil, and add cheese, stir, add broccoli. Simmer for 3-5 minutes. Garnish individual bowls of soup with shredded cheese, if desired.

Note:

This recipe can be made gluten-free by using Shirley J Gluten-Free Cream Soup & Sauce Mix

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