CHEDDAR CHEESE SAUCE
INGREDIENTS:
- 1 c Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss)
- 4 c water
- ½ tsp Shirley J Chicken Bouillon
- 2 c cheddar cheese (grated)
DIRECTIONS:
In a saucepan on medium heat, add water, Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss), and Shirley J Chicken Bouillon. Allow mixture to simmer and thicken. Remove from heat and add cheese. Whisk until the cheese is completely melted.
USE:
Use this sauce over vegetables, potatoes, fish etc. Also makes a great soup, soup base, sauce for nachos, etc.
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