CHEDDAR CHEESE SAUCE
- 1 c Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss)
- 4 c water
- ½ tsp Shirley J Chicken Bouillon
- 2 c cheddar cheese (grated)
In a saucepan on medium heat, add water, Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss), and Shirley J Chicken Bouillon. Allow mixture to simmer and thicken. Remove from heat and add cheese. Whisk until the cheese is completely melted.
Use this sauce over vegetables, potatoes, fish etc. Also makes a great soup, soup base, sauce for nachos, etc.