CHICKEN AND PENNE WITH SUN DRIED TOMATO SAUCE

INGREDIENTS:
  • 6-6 oz chicken breasts (seasoned on both sides with salt and pepper)
  • 3 strips of bacon cut into ¼” pieces
  • 4 cloves of chopped garlic
  • 1 c yellow onions chopped small
  • 3 c water
  • 1 c Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss)
  • ½ tsp Shirley J Chicken Bouillon
  • ¼ tsp cayenne
  • ½ tsp black pepper
  • ¼ c sun dried tomatoes
  • ½ c grated parmesan
  • 12 oz bag of Penne pasta, cooked according to package directions
DIRECTIONS:

Grill chicken until cooked throughout, and slice it into ½” strips, set aside. In a medium saucepan, on medium heat cook the bacon until crisp. Next add garlic, and onions. Cook for 5 min or until onions start to brown. Add water, Shirley J Chicken Bouillon and Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss), mix thoroughly and bring to a boil. Reduce heat; add cayenne, black pepper, and tomatoes. Simmer for 10 minutes. Add chicken.

Serve over cooked pasta, garnish with cheese.

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