CHICKEN GRAVY
INGREDIENTS:
- 4 c water
- 2 tsp Shirley J Chicken Bouillon
- 1 c Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss)
DIRECTIONS:
Whisk Shirley J Chicken Bouillon and Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss) into water, bring to a boil. For a richer color add a few drops of Kitchen Bouquet.
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