CHICKEN GRAVY

INGREDIENTS:
  • 4 c water
  • 2 tsp Shirley J Chicken Bouillon
  • 1 c Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss)
DIRECTIONS:

Whisk Shirley J Chicken Bouillon and Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss) into water, bring to a boil. For a richer color add a few drops of Kitchen Bouquet.

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