• ¼ c oil
  • 2 c unflavored bread crumbs
  • ½ c grated parmesan cheese
  • 2½ tsp Shirley J Pizza & Pasta Seasoning
  • 6 6 oz boneless skinless chicken breasts
  • 2 tsp flour
  • 3 eggs
  • ¼ c milk
  • 12 oz tomato sauce
  • 2½ tsp Shirley J Pizza & Pasta Seasoning
  • 2 c mozzarella

Combine breadcrumbs, parmesan cheese, Shirley J Pizza & Pasta Seasoning, and flour in a bowl, mix together. In a separate bowl, whip eggs with milk. Bread each chicken breast by submerging in the egg wash and removing to the breadcrumbs, pressing firmly, coating breasts with crumb mixture.

In hot, oiled skillet cook the chicken breasts for 3-4 minutes on each side. Transfer into a casserole dish, and bake for about 8-10 minutes at 350 degrees, until chicken is cooked throughout. Top with cheese.


Combine the tomato sauce with 1 tsp. Shirley J Pizza & Pasta Seasoning and heat on low for about 5 minutes. Serve sauce over chicken breasts

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