CHICKEN TORTILLA SOUP

• 4 c water
• 1 c Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss)
• 8 oz diced chicken, cooked
• ½ tsp Shirley J Chicken Bouillon
• 1 Tbsp masa powder
• 2 tsp diced jalapenos, seeds removed
• 1 c whole kernel corn
• 1 c canned pinto beans, rinsed & drained
• 1 c canned kidney beans, rinsed & drained
• 1 tsp chili powder
• ½ tsp onion powder
• ¼ tsp garlic powder
• ¼ c chopped fresh cilantro

In a saucepan over medium heat, combine water, Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss) and Shirley J Chicken Bouillon. Bring to a boil, reduce heat and add the remaining ingredients. Simmer for 5-10 minutes.