
CHICKEN TORTILLA SOUP
- 4 c water
- 1 c Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss)
- 8 oz diced chicken, cooked
- ½ tsp Shirley J Chicken Bouillon
- 1 Tbsp masa powder
- 2 tsp diced jalapenos, seeds removed
- 1 c whole kernel corn
- 1 c canned pinto beans, rinsed & drained
- 1 c canned kidney beans, rinsed & drained
- 1 tsp chili powder
- ½ tsp onion powder
- ¼ tsp garlic powder
- ¼ c chopped fresh cilantro
In a saucepan over medium heat, combine water, Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss) and Shirley J Chicken Bouillon. Bring to a boil, reduce heat and add the remaining ingredients. Simmer for 5-10 minutes.