CHICKEN TORTILLA SOUP

INGREDIENTS:
  • 4 c water
  • 1 c Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss)
  • 8 oz diced chicken, cooked
  • ½ tsp Shirley J Chicken Bouillon
  • 1 Tbsp masa powder
  • 2 tsp diced jalapenos, seeds removed
  • 1 c whole kernel corn
  • 1 c canned pinto beans, rinsed & drained
  • 1 c canned kidney beans, rinsed & drained
  • 1 tsp chili powder
  • ½ tsp onion powder
  • ¼ tsp garlic powder
  • ¼ c chopped fresh cilantro
DIRECTIONS:

In a saucepan over medium heat, combine water, Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss) and Shirley J Chicken Bouillon. Bring to a boil, reduce heat and add the remaining ingredients. Simmer for 5-10 minutes.

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