COUNTRY SAUSAGE GRAVY AND BISCUITS
- 1 lb country style pork sausage (not links)
- 3½ c water
- 1 c Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss)
- ½ tsp black pepper (optional, to taste)
- 10-12 baking powder biscuits
In large skillet or saucepan brown sausage; remove drippings. To the browned meat in the skillet, add water and Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss). Stir mixture completely, bring to a slow boil and simmer for 3-5 minutes. Serve over split biscuits.