COUNTRY SAUSAGE GRAVY AND BISCUITS

INGREDIENTS:
  • 1 lb country style pork sausage (not links)
  • 3½ c water
  • 1 c Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss)
  • ½ tsp black pepper (optional, to taste)
  • 10-12 baking powder biscuits
DIRECTIONS:

In large skillet or saucepan brown sausage; remove drippings. To the browned meat in the skillet, add water and Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss). Stir mixture completely, bring to a slow boil and simmer for 3-5 minutes. Serve over split biscuits.

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