CREAM CHEESE SAUCE

INGREDIENTS:
  • 1 c Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss)
  • 4 c water
  • 1-8 oz package cream cheese
  • ½ tsp garlic powder
DIRECTIONS:

Prepare sauce by combining water and Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss) in a saucepan, stirring well and bringing to a boil. Reduce heat and add cream cheese and garlic, stir until cream cheese melts and blends into the sauce.

Use this sauce in numerous ways: as a baking sauce for chicken, pork chops or fish; sauce for vegetables, potatoes, casseroles, pasta, etc.

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