CREAM OF TOMATO SOUP

• 1 tsp Shirley J Chicken Bouillon
• 2-3 fresh tomatoes, diced
• 5 fresh basil leaves, thinly sliced
• 3 c water
• 1 c Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss)
• 1 bay leaf
• salt and pepper to taste

In a large stockpot, combine water and Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss), blending well. Over medium heat bring mixture to a slow boil, reduce heat to simmer, and add tomatoes. Using an immersion blender, blend soup until tomatoes are creamed into the soup. If an immersion blender is not available, use food processor or blender. After blending, add bay leaf and basil. Salt and pepper to taste. Simmer for 10-15 minutes

This recipe can be made gluten-free by using Shirley J Gluten-Free Cream Soup & Sauce Mix