GREEN BEAN AND SAUSAGE CASSEROLE
INGREDIENTS:
- 2-16 oz packages cut green beans, frozen
- 16 oz country style pork sausage
- 3 c water
- 1 c Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss)
- 1 clove fresh garlic, minced
- 1 Tbsp soy sauce
- 1-3 oz can French fried onions
DIRECTIONS:
Preheat oven to 350 degrees. Spray 9×13 casserole dish with non-stick cooking spray and set aside. In a large stockpot over medium heat, brown and crumble sausage, drain. Add water and Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss), whisking until smooth. Mix well, and simmer for 10 minutes. Add garlic, soy sauce, green beans, and browned sausage. Pour mixture into casserole dish. Top with onions, and bake for 5-10 minutes.
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