
MINESTRONE SOUP
- 1-28 oz can diced tomatoes
- 1½ quart water
- 2 large carrots peeled and diced
- 2-8 oz tomato sauce
- 1 tsp Shirley J Beef Bouillon
- 2 Tbsp Shirley J Pizza & Pasta Mix
- ¼ tsp black pepper
- ½ tsp garlic salt
- 1-15 oz can garbanzo beans
- 1-15 oz can cut green beans
- 1-15 oz can kidney beans (rinsed and drained)
- 1¼ c small Penne pasta
- 1 lb ground beef
- 1 onion (chopped)
- To taste salt and pepper
- For garnish Parmesan cheese
Brown ground beef with onion, drain. Add tomatoes, water, carrots, tomato sauce and dry seasonings and spices; bring to a boil, cover, simmer over low heat for 20 minutes add beans, boil, add pasta, cook for additional 15-20 minutes until pasta is tender. Garnish with cheese.