MINESTRONE SOUP

INGREDIENTS:
  • 1-28 oz can diced tomatoes
  • 1½ quart water
  • 2 large carrots peeled and diced
  • 2-8 oz tomato sauce
  • 1 tsp Shirley J Beef Bouillon
  • 2 Tbsp Shirley J Pizza & Pasta Mix
  • ¼ tsp black pepper
  • ½ tsp garlic salt
  • 1-15 oz can garbanzo beans
  • 1-15 oz can cut green beans
  • 1-15 oz can kidney beans (rinsed and drained)
  • 1¼ c small Penne pasta
  • 1 lb ground beef
  • 1 onion (chopped)
  • To taste salt and pepper
  • For garnish Parmesan cheese
DIRECTIONS:

Brown ground beef with onion, drain. Add tomatoes, water, carrots, tomato sauce and dry seasonings and spices; bring to a boil, cover, simmer over low heat for 20 minutes add beans, boil, add pasta, cook for additional 15-20 minutes until pasta is tender. Garnish with cheese.

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