
MINT BROWNIES
- 1-22 oz package Shirley J Fudge Brownie Mix
- ⅔ c hot water
- 3 Tbsp butter
- 1½ c powdered sugar
- 1-2 Tbsp milk
- ¾ tsp mint extract
- 1 drop green food coloring (optional)
- 6 oz semi-sweet chocolate chips
- 6½ Tbsp butter
Mix brownies according to package directions. Bake in a preheated oven for 25-35 minutes. Cool completely.
Mix powdered sugar, mint extract, butter, milk, and green food coloring. Beat until smooth. Spread over the top of cooled brownies.
Melt butter and chocolate chips in a glass bowl in the microwave, stirring gently after 30 seconds. Cook for another 30 seconds and stir until smooth. Spread immediately over frosted brownies. Tap pan lightly to spread and smooth glaze. Refrigerate to set glaze.