SPAGHETTI WITH ITALIAN MEAT SAUCE

INGREDIENTS:
  • 1 lb ground beef
  • ½ c onion, diced
  • 2 ½ Tbsp Shirley J Pizza Pasta Seasoning Mix
  • ½ c Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss)
  • 2 c water
  • 1-6oz can mushrooms, pieces and stems
  • 1-14.5 oz can crushed tomatoes or tomato pureed
  • Salt and pepper to taste
DIRECTIONS:

In large stock pot, brown ground beef and drain. Add onions salt and pepper, Shirley J Pizza Pasta Seasoning Mix, and garlic. Cook until onions are soft and translucent. Add water combined with sauce mix; stir well using a wire whisk to dissolve. Bring mixture to a boil, reduce heat to a simmer. Add mushrooms and tomatoes, simmer 15 minutes. Serve over cooked spaghetti noodles.

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