SPAGHETTI WITH ITALIAN MEAT SAUCE

• 1 lb ground beef
• ½ c onion, diced
• 2 ½ Tbsp Shirley J Pizza Pasta Seasoning Mix
• ½ c Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss)
• 2 c water
• 1-6oz can mushrooms, pieces and stems
• 1-14.5 oz can crushed tomatoes or tomato pureed
• Salt and pepper to taste

In large stock pot, brown ground beef and drain. Add onions salt and pepper, Shirley J Pizza Pasta Seasoning Mix, and garlic. Cook until onions are soft and translucent. Add water combined with sauce mix; stir well using a wire whisk to dissolve. Bring mixture to a boil, reduce heat to a simmer. Add mushrooms and tomatoes, simmer 15 minutes. Serve over cooked spaghetti noodles.