SUBSTITUTE FOR CANNED CONDENSED SOUPS
INGREDIENTS:
- ½ c Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss)
- 1 c water
DIRECTIONS:
Whisk together both ingredients until smooth. Mixture will be runny. This makes about the same amount and consistency as one 10¾ oz. can of undiluted condensed soup.
Use in any recipe (casseroles, etc.) where condensed soups are called for.
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