SUBSTITUTE FOR CANNED CONDENSED SOUPS
- ½ c Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss)
- 1 c water
Whisk together both ingredients until smooth. Mixture will be runny. This makes about the same amount and consistency as one 10¾ oz. can of undiluted condensed soup.
Use in any recipe (casseroles, etc.) where condensed soups are called for.