SUBSTITUTE FOR CANNED CONDENSED SOUPS

INGREDIENTS:
  • ½ c Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss)
  • 1 c water
DIRECTIONS:

Whisk together both ingredients until smooth. Mixture will be runny. This makes about the same amount and consistency as one 10¾ oz. can of undiluted condensed soup.

Use in any recipe (casseroles, etc.) where condensed soups are called for.

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