
TATER TOT CASSEROLE
- ½ c Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss)
- 1 tsp Shirley J Beef Bouillon
- 1½ lb ground beef
- 2 c water
- 1-14.5 oz can green beans
- 2 lb bag tater tots, frozen
- 1 c cheese, grated
- Salt and pepper to taste
Brown hamburger in a skillet over medium heat. Drain excess drippings from cooked meat and discard. Add onion, Beef Bouillon, salt, and pepper to hamburger. In a separate bowl, whisk together sauce mix and water, and pour into skillet with hamburger. Add green beans and mix together well. Simmer mixture for five minutes. Pour into 9×13 pan and cover with frozen tater tots. Bake at 350 degrees for 30 minutes. Remove from oven and sprinkle with cheese.