TATER TOT CASSEROLE

• ½ c Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss)
• 1 tsp Shirley J Beef Bouillon
• 1½ lb ground beef
• 2 c water
• 1-14.5 oz can green beans
• 2 lb bag tater tots, frozen
• 1 c cheese, grated
• Salt and pepper to taste

Brown hamburger in a skillet over medium heat. Drain excess drippings from cooked meat and discard. Add onion, Beef Bouillon, salt, and pepper to hamburger. In a separate bowl, whisk together sauce mix and water, and pour into skillet with hamburger. Add green beans and mix together well. Simmer mixture for five minutes. Pour into 9×13 pan and cover with frozen tater tots. Bake at 350 degrees for 30 minutes. Remove from oven and sprinkle with cheese.