TATER TOT CASSEROLE

INGREDIENTS:
  • ½ c Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss)
  • 1 tsp Shirley J Beef Bouillon
  • 1½ lb ground beef
  • 2 c water
  • 1-14.5 oz can green beans
  • 2 lb bag tater tots, frozen
  • 1 c cheese, grated
  • Salt and pepper to taste
DIRECTIONS:

Brown hamburger in a skillet over medium heat. Drain excess drippings from cooked meat and discard. Add onion, Beef Bouillon, salt, and pepper to hamburger. In a separate bowl, whisk together sauce mix and water, and pour into skillet with hamburger. Add green beans and mix together well. Simmer mixture for five minutes. Pour into 9×13 pan and cover with frozen tater tots. Bake at 350 degrees for 30 minutes. Remove from oven and sprinkle with cheese.

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