CHILE CON QUESO

INGREDIENTS:
  • 4 c water
  • 1½ c Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss)
  • 4 oz cream cheese
  • 12 oz Velveeta cheese
  • 2-19 oz cans black beans, drained
  • 2-7 oz cans diced green chilies
  • ½ tsp red chili flakes
  • 2-4 oz cans diced or sliced olives
  • 4-6 fresh tomatoes, diced
  • 1 bunch green onions sliced (using much of the green stem)
DIRECTIONS:

In stock pot combine water and Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss), stir well. Bring mixture to a boil, reduce heat to simmer add remaining ingredients except for onions and tomatoes. Simmer until cheese has melted. Remove from heat, stir in tomatoes and onions.

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